Victoria sponge with Cornish clotted cream and jam
Delight in a classic Victoria sponge, infused with Rodda's Cornish clotted cream and jam. Perfect for tea time.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.roddas.co.uk.
Ingredients
- 115g Rodda's Cornish butter (softened), plus extra for greasing
- 115g caster sugar
- 2 medium free-range eggs, beaten
- 115g self-raising flour
- 200g good-quality strawberry jam (preferably homemade)
- 227g Rodda’s Cornish clotted cream
- Icing sugar to dust
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