Raspberries and Cream Pie

Ingredients

• 1 unbaked 9-inch pie crust
• 2 1/2 cups raspberries, washed and patted dry
• 1 cup sugar
• 1/3 cup flour
• 2 eggs
• 1/2 cup sour cream
• 1 teaspoon vanilla extract
• 1/2 cup plus 2 tablespoons flour
• 2 tablespoons packed brown sugar
• 2 tablespoons sugar
• 1/2 teaspoon ground cinnamon
• 1/8 teaspoon ground nutmeg
• 1/4 cup (1/2 stick) butter, melted