Traditional Hungarian Beef Goulash - Kitchen Chatters

Ingredients

• 3 lb chuck roast or stew meat cut into 1 1/2 inch pieces
• 1 tsp salt
• 1/2 tsp pepper
• 3 tbsps. olive oil
• 3 large onions diced small
• 1 tsp sugar
• 6 cloves of garlic, finely minced
• 4 tbsps. sweet paprika
• 3 tbsps. flour
• 3 cups chicken stock
• 3 tbsps. tomato paste
• 12 ounces jar of roasted peppers, drained and chopped
• 2 tbsps. balsamic vinegar
• 1 bay leaf
• 2 tbsps. fresh marjoram
• 1 tsp. fresh thyme
• 1 tbsp. caraway seeds
• 1/4 tsp cayenne pepper
• 1/2 cup sour cream
• 1/4 cup fresh parsley chopped