Applesauce Cupcakes – Rosanna Pansino
These dairy-free cupcakes are so easy to make and uses applesauce to substitute butter and sugar, giving it a delicious apple-pie aroma that no one can resist! Yield: Makes 16 cupcakes Things...
Ingredients
- 2 cups flour, sifted
- 1 teaspoon baking soda
- ½ teaspoon ground nutmeg
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground cloves
- ¼ teaspoon salt
- 1/3 cup shortening
- ¾ cup honey
- 1 cup unsweetened applesauce
- 1 cup seedless raisins
- ¼ broken walnut pieces
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