Caramel Pumpkin Cake Cheesecake Recipe - Marbled Fall Dessert - Taste Of Cook

Ingredients

• 500g cream cheese (2 x 250g blocks), softened
• 1/2 cup dark brown sugar (110g)
• 2 large eggs
• 1/4 cup full fat sour cream (60ml)
• 3 tablespoons Rich Salted Caramel Sauce (45ml)
• 1 teaspoon pure vanilla extract (5ml)
• 1 cup pure pumpkin puree (227ml)
• 3/4 cup granulated sugar (150g)
• 1 large egg
• 1/3 cup sunflower oil (80ml)
• 1/2 teaspoon pure vanilla extract
• 1 1/3 cups all-purpose flour (190g)
• 1 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/2 teaspoon salt
• 1 1/2 teaspoons pumpkin pie spice
• 1/2 teaspoon ground cinnamon
• 1/3 cup whole milk (80ml)
• 3/4 cup heavy whipping cream (180ml)
• 1 teaspoon granulated sugar
• 1 teaspoon skim milk powder
• Rich Salted Caramel Sauce for drizzling