Quiche, Zucchini Mushroom
Recipe archives for the Jewish Food Mailing List
Ingredients
- 1 pie crust
- 4 to 5 zucchini
- 3 onions
- 1 4-oz. can mushrooms
- 2 tbsp. coffee rich or milk
- 5 tbsp. cornflake crumbs
- 1 tbsp. mayonnaise
- 1/2 cup oil or margarine
- 1/2 package onion soup mix
- Cornflake crumbs, to sprinkle on top
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