Vegetable Sandwich with Dill Sauce - Martin's Famous Potato Rolls and Bread

Ingredients

• For Dill Sauce:
• 1/2 Cup Plain Yogurt
• 3 Tablespoons Chopped Fresh Dill
• 1 1/2 Teaspoons Dijon Mustard
• 1 Tablespoon Olive Oil
• 1 Teaspoon White Wine Vinegar
• Salt and Pepper, to taste
• For Sandwiches:
• 8 Slices Martin’s Potato Bread
• 8 Leaves of Green Leaf Lettuce
• 4 Slices Provolone Cheese
• 2 Tomatoes, sliced
• 1 Cucumber, peeled and thinly sliced
• 1 Small Red Onion, thinly sliced
• 1 Cup Alfalfa Sprouts
• 1 Carrot, peeled and grated