Roast Beef Garden Sandwich - Martin's Famous Potato Rolls and Bread

Ingredients

• 4 Slices Martin’s Potato Bread
• ¼ Pound Deli Roast Beef, thinly sliced
• ¼ Cup Fresh Broccoli, chopped
• ¼ Cup Frozen Corn, thawed
• ¼ Cup Cucumber, seeded, peeled, and chopped
• 2 Tablespoons Shredded Carrot
• 2 Tablespoons Celery, finely chopped
• 2 Tablespoons Green Onion, thinly sliced
• 1 ½ Teaspoons Prepared Horseradish
• 1 ½ Teaspoons Mayonnaise
• 1 ½ Teaspoons Reduced-Fat Sour Cream
• ½ Teaspoon Dijon Mustard
• Salt
• Pepper