Curried Butternut Squash Soup Recipe |Cool Runnings Foods

Name: Curried Butternut Squash Soup Recipe |Cool Runnings Foods
Ingredients: 2 lb butternut squash, peeled and chopped into cubes; 3 tbsp British Class coconut oil, melted; 1 red onion, quartered; 2 large carrots, roughly chopped; 3 cloves garlic, peeled; 1-3 tbsp of maple syrup; 2 tbsp of Cool Runnings curry powder; 4 cups low-sodium vegetable broth (or use Cool Runnings vegetable bouillon cubes + water); 1/2 cup of Cool Runnings coconut milk; 1/4 tsp of Cool Runnings ground cinnamon; Freshly chopped cilantro, for garnish; Salt and pepper, to taste; Chopped nuts (like cashews or almonds), for topping (optional)

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This curried butternut squash recipe is creamy, flavorful, simple, and great for evenings where you want something simple and healthy!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at coolrunningsfoods.com.

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Ingredients

2 lb butternut squash, peeled and chopped into cubes
3 tbsp British Class coconut oil, melted
1 red onion, quartered
2 large carrots, roughly chopped
3 cloves garlic, peeled
1-3 tbsp of maple syrup
2 tbsp of Cool Runnings curry powder
4 cups low-sodium vegetable broth (or use Cool Runnings vegetable bouillon cubes + water)
1/2 cup of Cool Runnings coconut milk
1/4 tsp of Cool Runnings ground cinnamon
Freshly chopped cilantro, for garnish
Salt and pepper, to taste
Chopped nuts (like cashews or almonds), for topping (optional)