Meal Prep: Red Lentils Spirals with Pumpkin and Kale - San Remo

Name: Meal Prep: Red Lentils Spirals with Pumpkin and Kale - San Remo
Total time: 50 min
Ingredients: 2 x 250g packets San Remo Red Lentils Spirals; Extra virgin olive oil; 1/2 butternut pumpkin, diced; 1/4 cup dukkah; ½ bunch kale, chopped; Salt, to taste; 2 bunches asparagus, bottoms cut off; 1/2 cup roasted sunflower seeds; 1/2 cup parsley leaves, picked and washed; 1/2 cup olive oil; 1 tbsp honey; 1 tsp mustard seeds; 1/4 cup balsamic vinegar

sanremo.com.au

- Preheat oven to 180C. - To make the dressing, add all dressing ingredients into a small bowl and mix well to combine. Set aside.

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Ingredients

2 x 250g packets San Remo Red Lentils Spirals
Extra virgin olive oil
1/2 butternut pumpkin, diced
1/4 cup dukkah
½ bunch kale, chopped
Salt, to taste
2 bunches asparagus, bottoms cut off
1/2 cup roasted sunflower seeds
1/2 cup parsley leaves, picked and washed
1/2 cup olive oil
1 tbsp honey
1 tsp mustard seeds
1/4 cup balsamic vinegar

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