Creamy Red Lentil Spirals and Turkey Meatball Soup
Creamy red lentil spirals and turkey meatballs in a comforting soup. Perfect for family and friends on a cold winter day.
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Cooking tools:
- Skillet
- Mixing bowl
- Refrigerator
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Serving bowl
Ingredients
- San Remo Red Lentil Spirals 250g
- 2 tbsp olive oil
- 1 onion, finely diced
- 1 leek, finely sliced
- 2 celery sticks, finely sliced
- 750ml chicken stock
- 750ml milk
- 6 broccolini, cut into bite sized pieces
- 200g green beans. cut into bite sized pieces
- sea salt
- cracked black pepper
- 500g turkey mince
- 1 tbsp olive oil
- 2 garlic cloves, finely chopped
- 6 thyme sprigs, leaves picked
- 1 egg
- 1 cup gluten free breadcrumbs
- ⅓ cup grated parmesan
- ¼ cup chopped parsley
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