Vegan Peppermint Mocha Mousse Cake by Chloe's Creative Kitchen

Vegan Peppermint Mocha Mousse Cake by Chloe's Creative Kitchen

foodsocial.io

This ultra creamy and luscious Peppermint Mocha Mousse Cake is truly a dreamy combination of flavors. You'd never guess that it's dairy free and vegan! With lay

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Cooking tools:

  • Springform pan
  • Parchment paper
  • Cooking spray
  • Mixing bowl
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Microwave
  • Oven
  • Hand mixer
  • Stand mixer
  • Spatula
  • Freezer
  • Refrigerator
  • Plastic wrap
  • Airtight container
  • Cutting board
  • Chef's knife
  • Fine-mesh sieve

Ingredients

  • 1/2 cup Soy Milk
  • 1 tsp Apple Cider Vinegar
  • 1/3 cup Plant-Based Butter
  • 1/3 cup Dark Chocolate Chips
  • 1 tsp Instant Coffee
  • 1 tsp Vanilla Extract
  • 1 1/8 cups All Purpose Flour
  • 2/3 cup Brown Sugar
  • 1/3 cup Cocoa Powder
  • 3/4 tsp Baking Powder
  • 1/2 tsp Salt
  • 27 oz Coconut Cream
  • 7.4 oz Sweetened Condensed Coconut Milk
  • 1/2 tsp Vanilla Extract
  • 1/4 tsp Salt
  • 1/4 tsp Peppermint Extract
  • 4 1/2 Tbsp Dark Chocolate Chips
  • 1 Tbsp Instant Coffee
  • 2 Tbsp Hot Water
  • 2 Candy Canes

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