Vegan Peppermint Mocha Mousse Cake by Chloe's Creative Kitchen
This ultra creamy and luscious Peppermint Mocha Mousse Cake is truly a dreamy combination of flavors. You'd never guess that it's dairy free and vegan! With lay
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Cooking tools:
- Springform pan
- Parchment paper
- Cooking spray
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Microwave
- Oven
- Hand mixer
- Stand mixer
- Spatula
- Freezer
- Refrigerator
- Plastic wrap
- Airtight container
- Cutting board
- Chef's knife
- Fine-mesh sieve
Ingredients
- 1/2 cup Soy Milk
- 1 tsp Apple Cider Vinegar
- 1/3 cup Plant-Based Butter
- 1/3 cup Dark Chocolate Chips
- 1 tsp Instant Coffee
- 1 tsp Vanilla Extract
- 1 1/8 cups All Purpose Flour
- 2/3 cup Brown Sugar
- 1/3 cup Cocoa Powder
- 3/4 tsp Baking Powder
- 1/2 tsp Salt
- 27 oz Coconut Cream
- 7.4 oz Sweetened Condensed Coconut Milk
- 1/2 tsp Vanilla Extract
- 1/4 tsp Salt
- 1/4 tsp Peppermint Extract
- 4 1/2 Tbsp Dark Chocolate Chips
- 1 Tbsp Instant Coffee
- 2 Tbsp Hot Water
- 2 Candy Canes
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