Creamy Potato Dauphinoise Recipe to Try
Potato dauphinoise offers a creamy, cheesy delight for your dinner table. More mouthwatering tips await inside this luxurious French potato recipe.
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Cooking tools:
- Oven
- Baking dish
- Pot
- Chef's knife
- Cutting board
- Spoon
- Tongs
Ingredients
- 2 1/2 pounds (1.1 kg) Yukon Gold potatoes, peeled and sliced
- 2 cups (480 ml) heavy cream
- 2 cups (480 ml) whole milk
- 8 ounces (226 grams) Gruyere cheese, grated
- 3 garlic cloves, minced
- 1 teaspoon kosher salt
- 1 teaspoon black pepper
- 1/2 teaspoon ground nutmeg
- 1 teaspoon fresh thyme
- 2 dried bay leaves
- 1 tablespoon unsalted butter
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