Dauphinoise Potatoes Recipe: A Cozy French Classic
Creamy dauphinoise potatoes bring French luxury to any dinner table. French culinary enthusiasts should try this delectable dish for a comforting, indulgent experience.
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Cooking tools:
- Pepper mill
- Microplane
- Saucepan
- Stove
- Ceramic baking dish
- Chef's knife
- Cutting board
- Oven
Ingredients
- 1 kilogram (2.2 pounds) waxy potatoes, peeled and thinly sliced
- 350 milliliters (11.8 fluid ounces) whole milk
- 350 milliliters (11.8 fluid ounces) double cream
- 50 grams (1.8 ounces) butter
- 2 bay leaves
- 2 garlic cloves, peeled and crushed
- Nutmeg
- Salt
- Black pepper
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