Lemony Olive Cakes - California Ripe Olives

Ingredients

• 1/4 cup sugar
• 3 tablespoons sour cream
• 2 tablespoons butter, at room temperature
• 1/2 teaspoon finely grated lemon zest
• 1/4 teaspoon each: vanilla and lemon extract
• 1 egg
• 6 tablespoons flour
• 3/4 teaspoon baking powder
• 1/4 cup chopped California ripe olives
• Finely grated lemon zest and white sparkling sugar (optional)
• Ingredients for Frosting 1/2 cup powdered sugar 2 tablespoons butter, softened 4 oz. cream cheese, softened 1/2 teaspoon each: lemon and vanilla extracts
• 1/2 cup powdered sugar
• 2 tablespoons butter, softened
• 4 oz. cream cheese, softened
• 1/2 teaspoon each: lemon and vanilla extracts