Lemon Olive Oil Cake | Recipe Cart | Recipe Cart

Lemon Olive Oil Cake | Recipe Cart | Recipe Cart

getrecipecart.com

Light and zesty Lemon Olive Oil Cake perfect for 12 servings; enjoy the melt-in-your-mouth texture and refreshing lemon flavor. Prep and cook in 65 minutes.

View Original

Share this recipe:

Ingredients

  • 2-3 lemons (whole )
  • 3 tablespoons butter
  • ⅓ cup granulated sugar
  • 2 lemons (zested)
  • ¾ cup granulated sugar
  • 3 large eggs (room temperature)
  • ½ cup olive oil (see notes)
  • ¼ cup lemon juice (freshly squeezed)
  • 1 teaspoon pure vanilla extract
  • ¼ cup greek yogurt
  • ¼ teaspoon sea salt
  • 2 cups all purpose flour (240g)
  • ½ teaspoon baking soda
  • ½ teaspoon baking powder

More Like This