Apricot Frangipane Tart Recipe | Dr. Oetker
Apricot Frangipane Tart Recipe: With the classic flavours of apricot and almonds, this easy and elegant tart makes an impressive dessert for holiday entertaining. - One of Dr. Oetker's deletable and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.oetker.ca.
Ingredients
- 1/2 package Shirriff Pie Crust Mix
- 1 1/4 cups blanched almonds
- 3/4 cup granulated sugar
- 1/4 cup all-purpose flour
- salt pinch
- 3/4 cup butter cold unsalted
- 3 eggs
- 1/4 cup brandy
- 1 tsp vanilla
- 1 tsp lemon zest grated
- 6 apricots halved and pitted
- 2 tbsp apricot jam
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