Gluten-Free Pumpkin Squares – FadedMix

Ingredients

• 1 cup canned pumpkin puree
• 3/4 cup sugar
• 1/2 cup packed light brown sugar
• 2 large eggs
• 1/2 cup vegetable oil
• 1 teaspoon vanilla extract
• 1 cup gluten-free all-purpose flour
• 1/4 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg