My Bakery Secret to Fluffy Gluten-Free Pumpkin Pancakes (That Actually Work)
These gluten-free pumpkin pancakes are full of the best autumn flavors – pumpkin, brown sugar, pumpkin spice, honey, cinnamon, and walnuts.
Ingredients
- Canned pumpkin purée (the pure stuff!)
- Eggs
- Milk (dairy or non-dairy)
- Either melted butter or a neutral oil
- A good gluten-free all-purpose flour blend (with xanthan gum)
- A little sugar
- Baking powder
- Salt
- Your spices
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