Baked Lemon Cheesecake with Candied Lemons - A better choice!

Ingredients

• For Cake:
• 250g digestive biscuits
• 150g butter
• 500g cream cheese, leave at room temperature to soften
• 1 cup sugar
• Lemon zest to taste, approx 1 tbsp
• 3 eggs
• 50 ml of fresh Lemon juice, approx 1/4 cup
• Double cream to serve
• Candied Lemons:
• 1 cup water
• 1 cup caster sugar
• 2 tbsp of Lemon juice
• 2 large Lemons, thinly sliced