Backdoor Chili

Ingredients

• 3/4 ts Cayenne
• 3 lb Beef chuck tender, cut into
• 1 1/2 tb Ground cumin
• ****PART 2****
• 3/4 ts White pepper
• 1 ts Chicken bouillon granules
• 6 tb Chili powder
• 1 1/2 tb Onion powder
• 3/4 ts Garlic powder
• 1 cn (8 oz.) tomato sauce
• ****PART 1****
• 1 To 2 tablespoons cooking oil
• 1 1-inch cubes
• 4 ds Tabasco
• 2 cn (14 1/2 oz.@) beef broth
• Salt to taste
• 2 ts Beef bouillon granules