Robert Irvine’s Sweet & Sour Collard Greens | Savory
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Ingredients
- 1 tbsp grapeseed oil
- 3 slices bacon, cut into 2-inch cubes
- 1 large onion, medium diced
- 3 cloves garlic
- 1 lb fresh collard greens, cut into 2-inch pieces
- 3 cups chicken broth
- 3 tbsp sugar
- 2 tbsp apple cider vinegar
- pepper, to taste
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