Sweet 'n Sour Garden Collards - SunnyAnderson.com
In a saute pan on medium heat, add the oil, bacon and onions and cook until the fat has rendered, the bacon is crisp and the onions are tender. Add the collards
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sunnyanderson.com.
Ingredients
- 1 tablespoon olive oil
- 4 slices bacon, cut into small pieces
- 1 medium onion, chopped
- 1 bunch collards, trimmed, ribs discarded and thinly sliced
- 4 sun-dried tomatoes, chopped
- 2 tablespoons balsamic vinegar
- Kosher salt and freshly ground black pepper
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