Leek & Watercress risotto – Little Farms NZ
Ingredients 2 tbsp olive oil 2 large leeks, trimmed and finely sliced 1 litre vegetable stock 80g watercress 40g spinach leaves Bunch (30g) parsley 30g salted a
Ingredients
- 2 tbsp olive oil
- 2 large leeks, trimmed and finely sliced
- 1 litre vegetable stock
- 80g watercress
- 40g spinach leaves
- Bunch (30g) parsley
- 30g salted almonds, plus extra, roughly chopped, to garnish (optional)
- 5 tbsp extra-virgin olive oil, plus extra to serve
- Juice ½ lemon
- 200g arborio rice
- 100ml white wine (or extra stock)
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