Risotto Recipe With Spinach and Leek Recipe - Better Homes & Gardens Australia

Ingredients

• 210ml extra virgin olive oil
• 3 small leeks, white and pale green parts only
• Sea-salt flakes and freshly ground black pepper, to season
• 200ml verjuice (available from large supermarkets and greengrocers)
• 1.2L vegetable stock
• 1 onion, finely diced
• 4 cloves garlic, finely chopped
• 1 fresh bay leaf
• 500g arborio rice
• 250ml white wine
• 300g baby spinach, shredded
• 150g grana padano, finely grated
• 100g butter, chopped
• 1 lemon, halved