Green Goddess Basil Couscous - Lemon Stripes
Tangy, savory, and bursting with fresh herbs, this Green Goddess Spring Couscous is perfect for weeknight dinners or dinner parties. Serve with fish or chicken. Perfectly portioned for 4-6 servings.
Ingredients
- 1/2 cup, couscous (uncooked)
- 1/2 cup, chicken broth (you can also use water to make it vegetarian)
- 2 cups, frozen peas
- 1/2 cup, chopped parsley
- 1/4 cup, chopped basil
- 1/4 cup, chopped mint
- 1 cup, crumbled feta or goat cheese
- 1/2 cup, chopped walnuts
- 1/2 cup, olive oil
- 1 cup, basil leaves
- 1 shallot, peeled
- 1 clove, garlic
- 1 tbs honey
- Juice from 1/2 lemon
- 3 tbs, white wine or champagne vinegar
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