Green Goddess Couscous Salad - Ainsley Harriott

Ingredients

• For the Salad
• 1 packet of your favourite Ainsley Couscous flavour (we like to use Lemon, Mint & Parsley)
• 1 small fennel bulb, thinly sliced, reserve the fronds for garnish
• 75g green beans, blanched
• 2 spring onions, trimmed and thinly sliced
• ¼ cucumber, deseeded, sliced
• 1 avocado, sliced
• handful of rocket, watercress or baby spinach
• For the Green Goddess Dressing
• 175ml buttermilk
• 10g fresh basil
• 10g fresh mint
• 10g fresh dill
• 10g tarragon
• 1 tsp Dijon mustard
• juice of ½ lemon
• 1 clove garlic, roughly chopped
• sea salt and freshly ground black pepper