Pasta Al Dente With Sage, Butter & Pine Nuts | SheerLuxe
Is there anything more comforting on a chilly day than a bowl of pasta? This recipe combines black pepper and pine nuts to help stabilise the blood sugar and feelings of hunger, leaving you satisfied...
Ingredients
- 400g of pappardelle, dried
- 2 cloves of garlic
- 3 tbsp of butter
- 8-10 sage leaves, plus extra to garnish
- 50g of parmesan
- 3 tbsp of pine nuts, toasted
- Black pepper, for serving
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