Pasta with Squash, Sage and Walnuts – Al Dente

Pasta with Squash, Sage and Walnuts – Al Dente

aldentepasta.com

Ingredients 6-8 oz Al Dente pasta 1 medium butternut squash 1 onion chopped 1/2 red bell pepper cubed 4 tbsp olive oil cubed 1 1/2 coarse kosher salt 1/4 fresh

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Ingredients

  • 6-8 oz Al Dente pasta
  • 1 medium butternut squash
  • 1 onion chopped
  • 1/2 red bell pepper cubed
  • 4 tbsp olive oil cubed
  • 1 1/2 coarse kosher salt
  • 1/4 fresh sage chopped
  • 2 garlic cloves
  • 1/2 cup walnuts chopped
  • 1/3 cup grated parmesan cheese
  • chopped parsley

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