Sheet Pan Chicken Sausages & Veggies - Gilbert's Craft Sausages
Easy family dinner night recipe: Sheet Pan Chicken Sausages & Veggies using Gilbert’s Fig & Feta, roasted to perfection with potatoes and seasonal veggies. Perfect for meal prep!
Ingredients
- 3/4 cup small potatoes
- 1 pack (4 links) of Gilbert’s Sausages (we used Fig & Feta here, cut in thirds)
- 3 carrots (peeled and sliced up)
- 1/2 a yellow onion (sliced)
- 4 garlic cloves (minced)
- 1- 2 cups each: broccoli and cauliflower
- a couple small beets (peeled and cut in halves or fourths)
- 1- 2 tbsp Everything But The Bagel seasoning
- You will also need a few drizzles of olive oil, and salt and pepper to taste
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