Lemon Blueberry Muffins | Canadian Goodness

Ingredients

• 1 cup (250 mL) butter at room temperature
• 1 1/2 cups (375 mL) sugar
• 4 eggs
• 1 tsp (5 mL) vanilla extract
• 2 tbsp (30 mL) fresh lemon juice
• 2 tbsp (30 mL) grated lemon rind
• 2 1/2 cups (625 mL) all-purpose flour
• 1/2 cup (125 mL) yellow cornmeal
• 2 tsp (10 mL) baking powder
• 1 tsp (5 mL) baking soda
• 1 cup (250 mL) Milk
• 1 1/2 cups (375 mL) fresh blueberries patted dry