Fresh Blueberry Lemon Muffins | Canadian Goodness

Ingredients

• 1 1/2 cups (375 mL) all-purpose flour
• 1 cup (250 mL) fresh blueberries
• 1/3 cup (75 mL) yellow cornmeal
• 1 tsp (75 mL) baking powder
• 1/2 tsp (2 mL) baking soda
• 1/4 tsp (1 mL) salt
• 2/3 cup (150 mL) granulated sugar
• 1/3 cup (75 mL) butter softened
• 1 egg
• 1 tbsp (15 mL) grated lemon zest
• 1 tbsp (15 mL) freshly squeezed lemon juice
• 1 tsp (5 mL) vanilla
• 1 cup (250 mL) milk