Sizzling Summer Premio Sausage and Raspberry Salad | Premio
Try our sizzling summer premio sausage & raspberry salad recipe. As the name says, this salad is perfect for the summer & packed with flavor. Try it today!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.premiofoods.com.
Cooking tools:
- Grill
- Instant-read thermometer
- Saucepan
- Tongs
- Microplane
- Measuring spoon
- Measuring cup
- Kitchen shears
- Plate
Ingredients
- 4 Premio Premio’s Sweet Italian Sausage links
- 2 tablespoons balsamic vinegar
- 2 tablespoons olive oil
- 1 garlic clove, crushed
- 1 tablespoon capers
- 1/2 teaspoon lemon zest
- 1/2 teaspoon ground black pepper
- 4 cups baby spinach leaves
- 1 cup fresh raspberries
- 1/4 cup basil leaves, snipped
- 2 tablespoons dried currants
- 2 tablespoons toasted pine nuts
- Grated Parmesan cheese, for garnish
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