Premio Sausage & Chickpea Salad
Looking for the perfect summer salad? Try our Sausage & Chickpea Salad recipe featuring Premio Hot Italian Sausage.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.premiofoods.com.
Cooking tools:
- Instant-read thermometer
- Stove
- Skillet
- Colander
- Cutting board
- Chef's knife
- Grater
- Peeler
- Can opener
- Serving bowl
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Paper towel
- Plate
Ingredients
- 1/2 package Premio Hot Italian Sausage
- 4 cups mixed salad greens
- 1 can chickpeas, drained and rinsed
- 2 cups cherry tomatoes, halved
- 1 medium cucumber, peeled and sliced
- 1 carrot, peeled and grated
- 1/2 red onion, diced
- 1/4 cup chopped pecans
- 1/3 cup shredded parmesan cheese
- 1/4 cup olive oil
- 2 tablespoons white wine vinegar
- 3 tablespoons mayonnaise
- 2 teaspoons sugar
- 1 tablespoon lemon juice
- 1 tablespoon grated parmesan cheese
- 1/2 teaspoon garlic powder
- 1/4 teaspoon dried basil
- 1/4 teaspoon oregano
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