Vegetarian "Beef" Samosa
These vegetarian "beef" samosas are a 100% plant-based take on East African-style samosa; they are crispy and deliciously filled.
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Cooking tools:
- Air fryer
- Kitchen scale
- Rolling pin
- Pastry brush
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Pot
- Skillet
- Stove
- Refrigerator
- Spatula
- Spoon
- Slotted spoon
- Paper towel
Ingredients
- 230 g flour
- 1/2 cup water ((155g) )
- 1 packet of plant-based meat (340g)
- 1/2 small onion
- 1/3 green onion
- 1/3 carrot
- 1 clove of garlic
- 1/2 tsp cumin
- 1/2 tsp garam masala
- 1/4 tsp black pepper
- salt to taste
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