Vegetable samosas recipe | Good Food
Serve up these crisp vegan samosas as a tasty starter or side dish with your favourite curry. They also make great buffet food for your next party.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 1 tbsp vegetable oil
- 1 onion finely chopped
- 2 garlic cloves crushed
- 1 potato (about 150g) finely diced
- 1 carrot (about 100g) finely diced
- 100g frozen peas
- 2 tsp curry powder or your own spices according to taste
- 100ml vegetable stock
- 225g plain flour
- 2 tsp sea salt
- 2 tbsp vegetable oil
- 2l vegetable oil to deep fry
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