Baked Chinook Salmon with Vegetable Dressing | Public Domain Recipes

Ingredients

• 8 pounds salmon
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1 pound box salted crackers
• 4 cups ground raw carrots
• 1 cup ground onions
• 1 cup ground celery
• 1 cup coarse chopped parsley
• 1 teaspoon sage
• 1/2 teaspoon thyme
• 1/2 teaspoon dry mustard
• 2 eggs
• 1 cup melted butter, margarine or bacon drippings
• 1 cup buttered toasted bread crumbs
• 1/4 cup minced onion