Recipe: Mexican Beef Quinoa Casserole
We love this healthy, protein packed meal for weeknight family dinners!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at marlameridith.com.
Cooking tools:
- Baking dish
- Saute pan
- Oven
- Stove
- Cooking spray
- Fork
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Can opener
- Colander
- Saucepan
- Spoon
- Wooden spoon
- Spatula
- Grater
Ingredients
- 1 cup uncooked quinoa
- 2 tablespoons olive oil
- 1 yellow onion, chopped
- 1 green bell pepper, chopped
- 1 pound ground beef
- 1 tablespoon chili powder
- 2 teaspoons ground cumin
- 1/2 teaspoon kosher salt
- 2 cloves minced garlic
- 1 (15-ounce) can fire-roasted diced tomatoes, well drained
- 1 (15-ounce) can black beans, rinsed and drained
- 1/4 cup chipotle peppers in adobo sauce, chopped
- 1 cup sour cream or plain greek yogurt
- 1/2 cup black olives, chopped
- 2 cups shredded cheese (a combo of cheddar & mozzarella is great)
- sliced green onion
- fresh avocado
- fresh cilantro
- chopped fresh tomatoes
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