Vegan Bocconcini (Vegan Mozzarella Balls) - Easy Vegan Meal Plan
Delicious vegan mozzarella balls that melt on pizza or slice into Caprese salads—easy to make in just 20 minutes! Perfect for quick vegan snacks or appetizers.
Ingredients
- 1 cup(s) raw cashews ((softened if needed, see step 1))
- 1 cup(s) plain plant-based yogurt ((such as almond, oat, or soy))
- 1 cup(s) water
- 1/3 cup(s) refined coconut oil (melted (optional, see notes))
- 3 tablespoon(s) tapioca starch ((also called tapioca flour))
- 1 tablespoon(s) nutritional yeast
- 2 teaspoon(s) kappa carrageenan
- 1/2 teaspoon(s) salt
- 4 cup(s) water
- 2 tablespoon(s) salt
- 1 teaspoon(s) citric acid ((optional, see notes))
- ice
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