Vegan Bocconcini (Vegan Mozzarella Balls)

Name: Vegan Bocconcini (Vegan Mozzarella Balls)
Ingredients: 1 cup(s) raw cashews ((softened if needed, see step 1)); 1 cup(s) plain plant-based yogurt ((such as almond, oat, or soy)); 1 cup(s) water; 1/3 cup(s) refined coconut oil (melted (optional, see notes)); 3 tablespoon(s) tapioca starch ((also called tapioca flour)); 1 tablespoon(s) nutritional yeast; 2 teaspoon(s) kappa carrageenan; 1/2 teaspoon(s) salt; 4 cup(s) water; 2 tablespoon(s) salt; 1 teaspoon(s) citric acid ((optional, see notes)); ice

www.easyveganmealplan.com

Delicious vegan mozzarella balls that melt on pizza or slice into Caprese salads—easy to make in just 20 minutes! Perfect for quick vegan snacks or appetizers.

View full recipe on www.easyveganmealplan.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.easyveganmealplan.com.

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