Vegan Mozzarella Cheese with Tomatoes (Caprese)

Name: Vegan Mozzarella Cheese with Tomatoes (Caprese)
Total time: 250 min
Ingredients: 1/4 cup water; 1/2 cup + 1 tablespoon unsweetened plant-based milk (soy, almond, or oat); 1/2 cup cashews; 1 tablespoon fresh lemon juice; 1 tablespoon nutritional yeast ((optional but recommended) ); 2 tablespoons pysillium seed husks; 4 large tomatoes, cut into thin slices; 1 cup fresh basil; 1 clove of garlic, minced; balsamic vinegar or balsamic reduction; salt, to taste; black pepper, to taste

veganheaven.org

I'm so excited about this vegan mozzarella! The recipe is super simple and you only need four very healthy ingredients. It's best served in a caprese salad!

View full recipe on veganheaven.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veganheaven.org.

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