Kelp Chili Crisp Caramel
Spice up the holidays with this sweet and spicy Kelp Chili Crisp Caramel that drizzles on just about any dessert. Leftover apple pie? Drizzle it. Brownie with ice cream? ... you get the idea. Bonus...
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Cooking tools:
- Saucepan
- Stove
- Whisk
- Wooden spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Plate
Ingredients
- 1 cup pure granulated cane sugar
- 6 Tbsp unsalted butter, room temp, chopped into 1 Tbsp pieces
- 1/2 cup heavy cream, room temp
- 1 Tsp salt
- 1 Tbsp Kelp Chili Crisp (less of the oil, more of the crispy bits)
- Flaky sea salt, for garnish (optional)
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