FROZEN FRUIT SLUSH

FROZEN FRUIT SLUSH

www.cook-books.com

| FROZEN FRUIT SLUSH 4 c. sugar 4 c. water 2 doz. oranges and pulp or 8 c. juice 1 large can crushed pineapple 2 Tbsp.

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Cooking tools:

  • Juicer
  • Citrus press
  • Saucepan
  • Stove
  • Measuring cup
  • Measuring spoon
  • Can opener
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Spoon
  • Freezer
  • Airtight container

Ingredients

  • 4 c. sugar
  • 4 c. water
  • 2 doz. oranges and pulp or 8 c. juice
  • 1 large can crushed pineapple
  • 2 Tbsp. lemon juice
  • 10 bananas, diced
  • maraschino cherries for color

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