And then it was green…A Lemon-Ginger Poppyseed Cake with Clementine-Vanilla Glaze – AΦRODITE's KITCH

Ingredients

• 1 cup granulated sugar
• 2.5 tbs finely grates lemon rind
• 1 cup (226 grams) unsalted butter, softened
• 4 eggs
• 1/4 cup lemon juice
• 2 cups Mitsides All-Purpose Flour
• 2 tbs poppy seeds
• 1 tsp ginger
• 3/4 tsp baking powder
• 1/2 tsp salt
• 1/2 tsp baking soda
• 1/2 cup sour cream
• about 1 cup (more or less) icing sugar
• juice from 1 clementine
• 1/4 tsp vanilla sugar