Lemon and Poppy Seed Cake ⋆Anne's Kitchen
Indulge in Anne's Lemon and Poppy Seed Cake, drizzled with fresh lemon syrup and topped with cream cheese frosting. Perfectly moist and utterly delicious!
Ingredients
- 175g butter, soft
- 175g sugar + 40g for the lemon syrup
- 2 tsp vanilla sugar
- 2 untreated organic lemons
- 3 eggs
- 100g flour
- 2 tbsp poppy seeds
- 1 tsp baking powder
- a pinch of salt
- 75g ground almonds
- 50ml milk
- 40g cream cheese
- 20g butter, soft
- zest of ½ a lemon
- 125g icing sugar
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