Braised Lamb Belly With Lemon, Harissa, and White Wine Recipe | Saveur

Ingredients

• 2 lb. lamb belly
• Kosher salt
• 1 Tbsp. vegetable oil
• ½ small yellow onion, coarsely chopped (½ cup)
• ½ small carrot, peeled and coarsely chopped (¼ cup)
• ½ small celery stalk, coarsely chopped (¼ cup)
• 3 medium garlic cloves, peeled and crushed
• ½ tsp. ground cumin
• ½ cup dry white wine
• 1½ cups chicken stock
• ½ cup tomato purée
• 1 Tbsp. harissa paste
• 2 tsp. finely grated lemon zest
• 2 Tbsp. fresh lemon juice