Braised Lamb Belly with Balsamic Reduced Sauce | What Dad Cooked
One of those dishes that takes some time but will be worth the wait. Delicious braised lamb belly with potatoes, broad beans, carrots and reduced sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.whatdadcooked.com.
Ingredients
- 2 sheets of lamb belly
- Braising vegetables – onion, carrots, celery
- Bay leaves
- Peppercorns
- Tomato puree
- White wine
- Dried porcini
- Port
- Balsamic vinegar
- Potatoes, carrots, peas and broad beans
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