Yspresso Sour Cocktail Recipe | Master Bartender
Discover how to make a Yspresso sour using Old Tom gin, Sloe gin liqueur, Coffee liqueur, Apricot liqueur (+ 2 more) with easy to follow steps
Ingredients
- 30 ml Hayman's Old Tom Gin
- 15 ml Hayman's Sloe Gin
- 10 ml Mr Black coffee liqueur
- 5 ml Luxardo Apricot Albicocca Liqueur
- 30 ml Yoghurt (natural)
- 3 drop Fee Brothers Fee Foam cocktail foamer
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