Moussaka (Greece) – Seema Pankhania

Ingredients

• 2 medium potatoes, peeled and sliced into 1 pound thick discs
• 5-6 tablespoons (1/2 cup) olive oil
• 2 zucchinis, peeled and sliced into 1-pound thick discs
• 1 large eggplant, peeled and sliced into 1 pound thick discs
• salt
• pepper
• 1 onion
• 2 tablespoons olive oil, for sautéing
• 3 cloves of garlic
• 1/2 teaspoon sugar
• 1/2 teaspoon allspice
• 1 teaspoon cinnamon
• 2 cloves
• 1 bay leaf
• 1 tablespoon fresh thyme
• 1 tablespoon tomato paste
• 500g ground beef, lamb or quorn mince
• 400g canned chopped tomatoes
• 3 tablespoons parsley, finely chopped
• olive oil
• all-purpose flour
• 750ml milk
• pepper, ground
• 1 pinch nutmeg, ground
• 100g parmesan cheese, grated
• 3 egg yolks